This creamy jalapeno cranberry dip is the perfect balance of sweet, spicy and tangy, making it an instant crowd pleaser. Fresh cranberries provide a tart burst of flavor, complemented by the creamy richness of cream cheese. The jalapeno adds just the right amount of heat, while a touch of honey rounds everything out with a hint of sweetness. It¡¯s a festive dip that¡¯s ideal for holiday gatherings or as a unique appetizer for any occasion. Serve it with crackers, toasted baguette slices or crisp veggies for a delightful treat.
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INGREDIENTS:
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? 1 cup fresh cranberries (or thawed frozen cranberries)
? 1 small jalape?o, seeded and finely diced (adjust for heat preference)
? 1/4 cup honey (or to taste)
? 1 tablespoon fresh lime juice
? 8 ounces cream cheese, softened
? 1/4 cup sour cream
? 1/4 teaspoon salt
? 2 tablespoons fresh cilantro, chopped (optional)
? Crackers, tortilla chips, or sliced baguette, for serving
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INSTRUCTIONS:
list of 4 items
1. Prepare the Cranberry-Jalape?o Mixture:
In a small saucepan, combine the cranberries, jalape?o, honey, and lime juice. Cook over medium heat for about 5¨C7 minutes, stirring occasionally, until
the cranberries burst and the mixture thickens. Remove from heat and let cool to room temperature.
2. Make the Creamy Base:
In a medium bowl, beat the cream cheese, sour cream, and salt until smooth and fluffy. Spread this mixture evenly onto a serving dish or shallow bowl.
3. Assemble the Dip:
Once the cranberry mixture is cooled, spoon it evenly over the cream cheese layer. Use the back of a spoon to spread it gently.
4. Garnish and Serve:
Sprinkle chopped cilantro over the top if desired. Serve immediately with crackers, chips, or bread, or cover and refrigerate for up to 24 hours before
serving.
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Enjoy this dip as a standout appetizer that¡¯s sure to leave your guests raving!
