Then follow the directions on the back of the package. No cooking involved. Just stirring.
Wash and cut the tops of 4 cups of strawberries (Measure after blending. Two pounds usually equals 4 cups of blended strawberries) and place in a blender. Blend them up to the constistancy you like.
Mix the sugar called for and one package of pectin in a large bowl.
Add the strawberries to the sugar and pectin mixture.
Stir for 3 minutes constantly. Pour into freezer containers of your choice. I save my peanut butter jars and use them. Leave about 1/2 an inch of headspace.
And let them stand for 30 minutes before freezing or refrigerating.
