Asian-style cobb salad is a vibrant and refreshing twist on classic American cobb salad, fusing bold East Asian flavor with a satisfying medley of texture. It swaps the traditional blue cheese and bacon out for umami-rich ingredients, like sesame-ginger dressing, edamame and crispy wonton strips. Grilled teriyaki chicken, creamy avocado and a rainbow of fresh vegetables make this dish as nutritious as it is colorful. Perfect for a hearty lunch or light dinner, this fusion salad delivers the comfort of familiarity with an exciting global flair.
¿ªÔÆÌåÓýs: 4
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
INGREDIENTS
For the Salad
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2 boneless, skinless chicken breasts
1/4 cup teriyaki sauce
6 cups mixed greens (romaine, spinach, napa cabbage)
1 cup shelled edamame, cooked and cooled
1 cup shredded carrots
1 cup cucumber, sliced or julienned
1 avocado, sliced
2 hard-boiled eggs, quartered
1/2 cup cherry tomatoes, halved
1/4 cup green onions, sliced
1/2 cup crispy won ton strips or chow mein noodles
1 tablespoon sesame seeds (optional)
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For Sesame-ginger Dressing
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3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon honey or maple syrup
1 tablespoon toasted sesame oil
1 teaspoon fresh ginger, grated
1 clove garlic, minced
1/4 cup neutral oil (like canola or avocado)
Salt and pepper, to taste
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INSTRUCTIONS
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1. Marinate and Cook the Chicken
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Place chicken breast in a bowl or zip top bag with teriyaki sauce. Marinate for at least 15 minutes.
Grill or pan-cook the chicken over medium heat for about 5 to 6 minutes a side or until fully cooked. Let rest, then slice.
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2. Prepare the Dressing
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In a small bowl or jar, whisk together rice vinegar, soy sauce, honey, sesame oil, ginger, garlic and neutral oil. Season with salt and pepper to taste.
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3. Assemble the Salad
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On a large platter or individual plates, arrange the greens as a base.
Neatly arrange toppings in rows - sliced chicken, edamame, carrot, cucumber, avocado, eggs, tomato and green onion.
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4. Finish, and Serve
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Drizzle with sesame-ginger dressing.
Sprinkle with sesame seeds and crispy wonton strips.
Serve immediately and enjoy!
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