Stovetop Smoked Gouda Mac & Cheese
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Yield:?about 4-6 servingsAuthor:? Stovetop Smoked Gouda Mac & CheeseCreamy Smoked Gouda Macaroni and Cheese is made extra creamy and tasty with 2 kinds of cheese. And it's made extra-easy on the stove top! Prep time: 10 MCook time: 20 MTotal time: 30 M Ingredients:- 14 oz. cavatappi pasta, large elbow macaroni, or regular elbow macaroni (about 3 to 3 1/2 c.)
- 1/4 c. unsalted butter
- 1/4 c. flour
- 2 c. milk
- 1/4 tsp. salt
- 4 oz. Monterey Jack cheese, shredded
- 4 oz. smoked gouda cheese, shredded
Instructions:- In a large saucepan, bring salted water to a boil and cook pasta according to package directions.
- While water is coming to a boil for the pasta, melt butter in a medium saucepan over medium heat. Add flour and whisk together. Cook for 1 minute.
- Slowly add milk, just a bit at a time, whisking well after each addition until the milk is incorporated. Cook and stir mixture until it thickens, about 4-5 minutes.?
- Remove milk mixture from heat and stir in cheeses until melted.
- ?Drain pasta and toss with cheese sauce. Season to taste with additional salt, if needed.
Source: The Kitchen is My Playground
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