Georgia peach pie is a celebration of the South¡¯s beloved fruit, capturing the essence of summer in every bite. This pie is packed with fresh, juicy peaches that are delicately spiced with cinnamon and nutmeg, then enveloped in a flaky, buttery crust. The combination of the sweet, ripe peaches and the warm spices creates a comforting dessert that is both nostalgic and irresistible. Serve it warm with a scoop of vanilla ice cream or dollop of whipped cream for the perfect end to any meal.
INGREDIENTS:
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? 6 cups fresh peaches, peeled and sliced
? 1 cup granulated sugar
? 1/4 cup light brown sugar, packed
? 1/4 cup all-purpose flour
? 1/2 teaspoon ground cinnamon
? 1/4 teaspoon ground nutmeg
? 1 tablespoon lemon juice
? 2 tablespoons unsalted butter, cut into small pieces
? 1 package refrigerated pie crusts, or homemade double pie crust
? 1 egg, beaten (for egg wash)
? 1 tablespoon coarse sugar (optional, for sprinkling)
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INSTRUCTIONS:
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1. Prepare the Peaches: Preheat your oven to 425¡ãF (220¡ãC). In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, flour, cinnamon,
nutmeg, and lemon juice. Gently stir until the peaches are evenly coated with the sugar and spice mixture.
2. Assemble the Pie: Roll out one of the pie crusts and place it into a 9-inch pie dish, allowing the edges to hang over the sides. Pour the peach filling
into the crust, spreading it out evenly. Dot the top of the peaches with the small pieces of butter.
3. Top the Pie: Roll out the second pie crust and place it over the top of the peaches. Trim any excess crust, and crimp the edges together to seal. Cut
a few small slits in the top crust to allow steam to escape. If desired, brush the top crust with the beaten egg and sprinkle with coarse sugar for a golden,
crispy finish.
4. Bake: Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If
the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
5. Cool and Serve: Allow the pie to cool on a wire rack for at least 2 hours before slicing to ensure the filling sets properly. Serve warm with a scoop
of vanilla ice cream or whipped cream for a classic Southern treat.
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Enjoy your Georgia Peach Pie!
