These Chicken chimichangas are delicious and crispy Mexican-inspired dishes that combine tender, shredded chicken with a flavorful blend of spices, wrapped in a flour tortilla and fried to golden perfection. The contrast between the crunchy exterior and the savory, juicy filling makes every bite a delightful experience. Topped with fresh salsa, sour cream and guacamole, these chimichangas are perfect for a hearty dinner or fun gathering with friends and family.
Ingredients:
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? 2 cups cooked and shredded chicken
? 1 small onion, finely chopped
? 2 cloves garlic, minced
? 1 teaspoon ground cumin
? 1 teaspoon chili powder
? 1/2 teaspoon paprika
? 1/2 teaspoon salt
? 1/4 teaspoon black pepper
? 1/4 cup chicken broth
? 1/2 cup salsa
? 1 cup shredded cheese (cheddar or Mexican blend)
? 6 large flour tortillas
? Vegetable oil, for frying
? Toppings: sour cream, guacamole, salsa, chopped cilantro
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Instructions:
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1. Prepare the filling: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, saut¨¦ing until they become translucent
and fragrant, about 3 minutes. Add the shredded chicken, cumin, chili powder, paprika, salt, and black pepper, stirring to combine.
2. Add liquid ingredients: Pour in the chicken broth and salsa, stirring to mix well. Let the mixture simmer for about 5 minutes, allowing the flavors
to meld and the liquid to reduce slightly. Remove the skillet from heat and stir in the shredded cheese until melted and well combined.
3. Assemble the chimichangas: Lay out a tortilla on a flat surface. Spoon a generous amount of the chicken mixture into the center of the tortilla. Fold
in the sides and then roll up the tortilla tightly, securing it with a toothpick if needed. Repeat with the remaining tortillas and filling.
4. Fry the chimichangas: In a large skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully place
the chimichangas seam side down into the oil. Fry each chimichanga until golden brown and crispy, about 2-3 minutes per side. Remove from oil and drain
on paper towels.
5. Serve: Top the chimichangas with your favorite toppings such as sour cream, guacamole, salsa, and chopped cilantro. Serve immediately and enjoy!
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These Chicken Chimichangas are sure to become a favorite in your household, offering a crispy, flavorful meal that¡¯s both satisfying and fun to eat.
