Tartufo is a decadent Italian dessert perfect for those who love the combination of chocolate, nuts, and ice cream. Originating from the Calabria region, this dessert is a true celebration of flavors and textures. Traditionally, it features a rich, chocolate-coated ball of ice cream with a surprise center of fruit or liqueur-infused ganache. The outer layer is often rolled in cocoa powder, nuts, or chocolate shavings, adding a delightful crunch to each bite. Tartufo is an elegant and indulgent treat that brings a taste of Italy¡¯s sweet traditions to your table, ideal for special occasions or when you want to
impress your guests with a sophisticated dessert.
INGREDIENTS:
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? 1 pint of vanilla or chocolate ice cream (or your preferred flavor)
? ? cup chocolate ganache or Nutella
? ? cup chopped nuts (hazelnuts, almonds, or pistachios)
? 1 cup dark chocolate, melted
? ? cup unsweetened cocoa powder or chocolate shavings (for coating)
? Optional: Maraschino cherries, liqueur (like Amaretto or Grand Marnier)
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INSTRUCTIONS:
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1. Prepare the Ice Cream Centers:
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? Scoop out small balls of ice cream using an ice cream scoop. Flatten each ball slightly and place a teaspoon of chocolate ganache, Nutella, or a maraschino
cherry in the center.
? Carefully fold the ice cream around the filling, forming a smooth ball. Place each ball on a baking sheet lined with parchment paper and freeze for at
least 1 hour or until firm.
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2. Coat the Ice Cream:
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? Once the ice cream balls are firm, dip each one into the melted chocolate, ensuring it is fully coated. You can use a spoon to help cover the ice cream
completely.
? Immediately roll the coated ice cream ball in chopped nuts, cocoa powder, or chocolate shavings for added texture and flavor.
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3. Freeze the Tartufo:
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? Place the coated Tartufo balls back on the parchment-lined baking sheet and freeze again for at least 2 hours, or until the chocolate coating is fully
set.
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4. Serve:
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? Before serving, let the Tartufo sit at room temperature for a few minutes to soften slightly. Serve the Tartufo whole or cut in half to reveal the surprise
center.
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Enjoy your Tartufo with a drizzle of chocolate sauce or a dusting of powdered sugar for an extra touch of indulgence.
