Bow ties with Gorgonzola sauce is a luxurious, creamy pasta dish that¡¯s both comforting and full of bold flavors. The gorgonzola cheese melts into a velvety sauce that coats the bow tie pasta perfectly, delivering a delightful balance of richness and tanginess. The addition of garlic and a touch of cream brings a smooth, decadent texture, while freshly cracked pepper adds a bit of spice to cut through the richness. This simple yet indulgent dish is perfect for a quick weeknight dinner or an elegant meal to impress guests. Serve it with a crisp green salad or roasted vegetables for a complete meal.
INGREDIENTS:
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? 12 oz bow tie (farfalle) pasta
? 2 tablespoons butter
? 2 garlic cloves, minced
? 1 cup heavy cream
? 4 oz gorgonzola cheese, crumbled
? 1/4 cup grated Parmesan cheese
? Salt and freshly cracked black pepper, to taste
? 1 tablespoon fresh parsley, chopped (optional, for garnish)
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INSTRUCTIONS:
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1. Cook the pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain
and set aside.
2. Make the sauce: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and saut¨¦ for 1-2 minutes until
fragrant, being careful not to burn the garlic.
3. Add the cream: Stir in the heavy cream and bring it to a gentle simmer. Cook for 3-4 minutes, allowing the cream to thicken slightly.
4. Melt the gorgonzola: Add the crumbled gorgonzola cheese to the skillet, stirring until it melts into the sauce. Stir in the grated Parmesan cheese and
continue to simmer for another 2-3 minutes, until the sauce is smooth and creamy. Season with salt and freshly cracked black pepper to taste.
5. Combine the pasta and sauce: Add the cooked bow tie pasta to the skillet with the gorgonzola sauce. Toss until the pasta is fully coated in the sauce.
6. Serve: Transfer the pasta to serving bowls and garnish with chopped parsley, if desired.
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Enjoy your Bow Ties with Gorgonzola Sauce as a rich, satisfying meal, perfect for any cheese lover!
