Egg salad with cream cheese is a rich and creamy twist on traditional egg salad, adding an extra layer of smoothness with the addition of tangy cream cheese. This recipe combines hard-boiled eggs with cream cheese, mayonnaise and a touch of mustard, creating a velvety, flavorful spread that¡¯s perfect for sandwiches, wraps or as dip with crackers and veggies. The cream cheese elevates texture and makes the salad extra-decadent, while fresh herbs, like dill or chives, add bright, fresh contrast. Whether for lunch, picnics or a quick snack, this egg salad is sure to be a hit.
Ingredients:
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? 6 hard-boiled eggs, peeled and chopped
? 4 oz cream cheese, softened
? 1/4 cup mayonnaise
? 1 teaspoon Dijon mustard
? 2 tablespoons fresh chives or dill, chopped
? Salt and pepper, to taste
? Lettuce leaves or bread, for serving
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Instructions:
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1. Mash the eggs and cream cheese: In a large bowl, mash the chopped eggs with the softened cream cheese until well combined.
2. Mix the salad: Add the mayonnaise, Dijon mustard, chopped herbs, salt, and pepper. Stir until the mixture is smooth and creamy.
3. Adjust seasoning: Taste and adjust the seasoning with additional salt, pepper, or herbs as desired.
4. Serve: Spread the egg salad on your favorite bread, serve on lettuce leaves, or enjoy as a dip with crackers.
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This Egg Salad with Cream Cheese is a rich, creamy, and flavorful option that¡¯s perfect for lunch or a quick snack!
