Basil tomatoes are the perfect combination of summer flavor, bringing together the sweetness of vine-ripened tomato with the aromatic punch of fresh basil. This dish is incredibly versatile and can be served as a side, appetizer or even topping for grilled meat or crusty bread. The vibrant colors and simple preparation make it a favorite for quick, healthy meals or entertaining guests.
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Ingredients
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? 4 large ripe tomatoes, sliced
? 1/4 cup fresh basil leaves, chopped or torn
? 3 tbsp extra virgin olive oil
? 1 tbsp balsamic vinegar (optional)
? 2 cloves garlic, minced
? Salt and freshly ground black pepper to taste
? Grated Parmesan or fresh mozzarella (optional)
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Instructions
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1. Arrange the tomato slices on a serving platter, slightly overlapping.
2. Scatter the chopped or torn basil leaves evenly over the tomatoes.
3. In a small bowl, whisk together the olive oil, balsamic vinegar (if using), and minced garlic. Drizzle the mixture over the tomatoes and basil.
4. Season generously with salt and freshly ground black pepper to taste.
5. If desired, top with grated Parmesan or slices of fresh mozzarella for an extra layer of flavor.
6. Let the dish sit for 10 minutes to allow the flavors to meld, then serve at room temperature.
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Enjoy these basil tomatoes as a light and refreshing addition to your meal!
