Red Lobster cheddar biscuits are warm, buttery, and packed with cheesy goodness, with a touch of garlic. These easy-to-make biscuits are the perfect side for soups, salads, or seafood dishes, and they taste just like the famous restaurant version!
INGREDIENTS:
For the biscuits:
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? 2 cups all-purpose flour
? 1 tablespoon baking powder
? 1 teaspoon garlic powder
? 1/2 teaspoon salt
? 1/2 cup cold unsalted butter, cubed
? 1 cup shredded cheddar cheese
? 3/4 cup whole milk or buttermilk
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For the garlic butter topping:
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? 2 tablespoons unsalted butter, melted
? 1/2 teaspoon garlic powder
? 1 teaspoon fresh parsley, chopped (optional)
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INSTRUCTIONS:
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1. Preheat the oven:
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? Preheat your oven to 425¡ãF (220¡ãC). Line a baking sheet with parchment paper or lightly grease it.
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2. Prepare the dry ingredients:
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? In a large bowl, whisk together the flour, baking powder, garlic powder, and salt until well combined.
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3. Cut in the butter:
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? Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. You want the butter to be evenly
distributed but still in small, pea-sized pieces.
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4. Add the cheese and milk:
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? Stir in the shredded cheddar cheese. Pour in the milk or buttermilk and stir until just combined. Be careful not to overmix; the dough should be slightly
sticky.
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5. Shape the biscuits:
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? Using a spoon or a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. You should get about
10-12 biscuits.
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6. Bake the biscuits:
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? Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
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7. Prepare the garlic butter topping:
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? While the biscuits are baking, melt the butter in a small bowl and stir in the garlic powder and chopped parsley.
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8. Brush the biscuits:
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? Once the biscuits are done baking, remove them from the oven and immediately brush the tops with the garlic butter mixture.
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9. Serve:
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? Serve the cheddar biscuits warm and enjoy!
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These Red Lobster Cheddar Biscuits are soft, cheesy, and deliciously garlicky, making them an irresistible addition to any meal!
