Tex-Mex tuna salad is a zesty and refreshing twist on the classic tuna salad, packed with bold flavor and fresh ingredients. This version incorporates
ingredients like black beans, corn, avocado and a touch of lime juice, giving it a vibrant Tex-Mex flair. Perfect for a light lunch or as a filling for
wraps, this tuna salad is both healthy and satisfying. The combination of creamy avocado, tangy lime and a hint of spice makes it a delicious and nutritious
option for a quick meal.
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Ingredients:
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? 2 cans (5 oz each) tuna, drained
? 1 can (15 oz) black beans, rinsed and drained
? 1 cup corn kernels (fresh, frozen, or canned)
? 1 avocado, diced
? 1 small red onion, finely chopped
? 1/2 red bell pepper, diced
? 1/4 cup fresh cilantro, chopped
? 1 jalape?o, seeded and minced (optional)
? 2 tbsp lime juice
? 2 tbsp olive oil
? 1 tsp ground cumin
? 1/2 tsp chili powder
? Salt and pepper, to taste
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Instructions:
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1. In a large mixing bowl, combine the drained tuna, black beans, corn, avocado, red onion, red bell pepper, cilantro, and jalape?o (if using).
2. In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and pepper to make the dressing.
3. Pour the dressing over the tuna mixture and gently toss everything together until well combined.
4. Taste and adjust seasoning as needed, adding more lime juice or salt if desired.
5. Serve the Tex-Mex tuna salad chilled or at room temperature, either on its own, in a wrap, or with tortilla chips.
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This Tex-Mex Tuna Salad makes for a refreshing, protein-packed meal with a hint of spice and plenty of crunch. Enjoy it for lunch, as a snack, or as part
of a larger Tex-Mex inspired spread.
