Grilled Mexican corn, or Elote, is a delicious street food favorite that¡¯s packed with bold flavor and irresistible texture. The sweet, smoky grilled corn is generously slathered in creamy mayo, sprinkled with tangy cotija cheese and topped with a hint of chili powder and lime juice. Each bite is a perfect balance of creamy, tangy and spicy, making it a standout side dish for barbecues, picnics or any summer gathering. It¡¯s simple to prepare yet bursting with authentic Mexican flavor sure to impress.
Ingredients:
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? 4 ears of corn, husked
? 1/4 cup mayonnaise
? 1/4 cup sour cream
? 1/2 cup crumbled cotija cheese (or feta)
? 1 tsp chili powder (adjust to taste)
? 1 tsp smoked paprika (optional)
? 1 lime, cut into wedges
? 2 tbsp chopped fresh cilantro (optional)
? Salt to taste
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Instructions:
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1. Preheat your grill to medium-high heat.
2. Brush the ears of corn lightly with oil and place them directly on the grill. Grill for 10-12 minutes, turning occasionally, until the corn is charred
in spots and tender.
3. While the corn is grilling, mix the mayonnaise and sour cream in a small bowl until smooth.
4. Once the corn is done, remove it from the grill and immediately brush each ear with the mayo and sour cream mixture.
5. Generously sprinkle the grilled corn with crumbled cotija cheese, followed by a sprinkle of chili powder and smoked paprika (if using).
6. Squeeze fresh lime juice over the top and garnish with chopped cilantro, if desired. Add salt to taste.
7. Serve hot with extra lime wedges on the side for an extra burst of citrus flavor.
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This Mexican Grilled Corn is a perfect addition to any summer meal, delivering the ideal combination of smoky, tangy, and creamy goodness in every bite!
