Gingersnaps are classic, spiced cookies that are perfectly crisp on the outside with a warm and slightly chewy center. Infused with the flavor of ginger, cinnamon, cloves and molasses, these cookies are delightful treats that pair wonderfully with a cup of tea or coffee. Their distinct snap and rich aroma make them ideal choices for the holiday season, but they¡¯re delicious all year round. Easy to make and bursting with cozy spices, gingersnaps are nostalgic cookies that offer a wonderful balance of sweetness and spice in every bite.
INGREDIENTS
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? 2 cups all-purpose flour
? 1 tsp baking soda
? 1/2 tsp baking powder
? 2 tsp ground ginger
? 1 tsp ground cinnamon
? 1/4 tsp ground cloves
? 1/4 tsp salt
? 3/4 cup unsalted butter, softened
? 1 cup granulated sugar (plus extra for rolling)
? 1/4 cup molasses
? 1 large egg
? 1 tsp vanilla extract
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INSTRUCTIONS
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1. Preheat the oven: Preheat your oven to 350¡ãF (175¡ãC). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt. Set aside.
3. Cream the butter and sugar: In a large bowl, beat the softened butter and 1 cup of granulated sugar together until light and fluffy, about 2-3 minutes.
Add the molasses, egg, and vanilla extract, and beat until well combined.
4. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Form the cookies: Roll the dough into 1-inch balls and then roll each ball in granulated sugar. Place the dough balls on the prepared baking sheet about
2 inches apart.
6. Bake: Bake for 10-12 minutes, or until the edges are set and the tops have a cracked appearance. For a crispier cookie, bake an additional 1-2 minutes.
7. Cool and serve: Allow the Ginger Snaps to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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These Ginger Snaps are wonderfully spiced and have the perfect balance of sweetness and warmth, making them an irresistible treat that¡¯s perfect for dunking
or sharing!
