These lamb and mint meatballs are a delightful twist on a classic, combining the rich, earthy flavor of ground lamb with the refreshing zest of mint. Perfect as an appetizer, in a pita sandwich, or atop a bed of couscous, these meatballs are versatile and packed with Mediterranean-inspired flavors. A hint of garlic and cumin adds warmth, while the mint provides a bright contrast, making every bite irresistible. Serve them with a tangy yogurt dipping sauce for a complete and satisfying dish.
INGREDIENTS:
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? For the meatballs:
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? 1 lb (450 g) ground lamb
? 1/4 cup fresh mint, finely chopped
? 1/4 cup fresh parsley, finely chopped
? 1/2 small onion, grated
? 2 garlic cloves, minced
? 1 tsp ground cumin
? 1/2 tsp ground coriander
? 1/4 tsp ground cinnamon
? 1/2 tsp salt
? 1/4 tsp black pepper
? 1/3 cup breadcrumbs
? 1 egg, lightly beaten
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? For the yogurt dipping sauce:
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? 1 cup plain Greek yogurt
? 1 tbsp fresh mint, finely chopped
? 1 tsp lemon juice
? 1 small garlic clove, minced
? Salt and pepper to taste
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INSTRUCTIONS:
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1. Prepare the meatball mixture: In a large bowl, combine the ground lamb, mint, parsley, grated onion, minced garlic, cumin, coriander, cinnamon, salt,
pepper, breadcrumbs, and egg. Mix until just combined; avoid overmixing to keep the meatballs tender.
2. Shape the meatballs: Use your hands or a small scoop to form the mixture into 1-inch meatballs. Place them on a baking sheet lined with parchment paper
or a lightly greased surface.
3. Cook the meatballs:
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? Pan-frying option: Heat a drizzle of olive oil in a large skillet over medium heat. Cook the meatballs in batches, turning occasionally, until browned
on all sides and cooked through (about 8¨C10 minutes).
? Baking option: Preheat the oven to 375¡ãF (190¡ãC). Place the meatballs on a baking sheet and bake for 15¨C20 minutes, turning halfway, until cooked through.
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4. Prepare the yogurt dipping sauce: In a small bowl, combine the yogurt, mint, lemon juice, minced garlic, salt, and pepper. Stir well and refrigerate
until ready to serve.
5. Serve: Arrange the meatballs on a platter with the yogurt sauce on the side. Garnish with extra mint leaves for a fresh touch.
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Enjoy these flavorful meatballs as a part of a feast or as a quick, crowd-pleasing dish!
