Puff pastry sausage rolls are classic favorites, combining flaky, buttery pastry with savory, flavorful sausage filling. Perfect for parties, snacks or a casual lunch, these rolls are versatile and always hits. The golden, crisp exterior contrasts beautifully to the juicy, seasoned sausage, making every bite irresistible. Quick and easy to make with store-bought puff pastry, these rolls are the ultimate crowd pleasers that can be customized with herbs, spices or even cheese to suit your taste.
INGREDIENTS
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? 1 lb (450 g) ground sausage (pork, chicken, or turkey)
? 1/4 cup breadcrumbs
? 1 egg, lightly beaten (plus 1 egg for egg wash)
? 2 tbsp fresh parsley, finely chopped
? 1 tsp garlic powder
? 1/2 tsp paprika
? 1/2 tsp black pepper
? 1 package puff pastry (2 sheets), thawed
? Sesame seeds or poppy seeds (optional, for garnish)
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INSTRUCTIONS
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1. Prepare the Filling:
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? In a mixing bowl, combine the ground sausage, breadcrumbs, beaten egg, parsley, garlic powder, paprika, and black pepper. Mix until well combined.
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2. Roll Out the Pastry:
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? Preheat your oven to 400¡ãF (200¡ãC). On a lightly floured surface, roll out the puff pastry sheets slightly to smooth the edges. Cut each sheet in half
lengthwise, creating four long strips.
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3. Assemble the Rolls:
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? Divide the sausage mixture into four equal portions. Shape each portion into a long log and place it down the center of each puff pastry strip.
? Fold one side of the pastry over the sausage, then roll tightly to enclose the filling. Press the seam gently to seal.
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4. Cut and Glaze:
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? Cut each roll into smaller pieces, about 2-3 inches long, depending on your preference. Place the rolls seam-side down on a parchment-lined baking sheet.
? Brush the tops with the remaining beaten egg and sprinkle with sesame or poppy seeds if desired.
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5. Bake:
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? Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage is cooked through.
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6. Serve:
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? Allow the sausage rolls to cool slightly before serving. They can be enjoyed warm or at room temperature.
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