Simple country ribs are a comforting and satisfying dish that¡¯s perfect for a cozy family meal or laid back weekend barbecue. These meaty, bone-in pork ribs are marinated in a flavorful blend of spices, then slow-cooked until they¡¯re fall-off-the-bone tender. The slow cooking process allows the flavors to meld, resulting in juicy, flavorful ribs with a deliciously caramelized crust. A basting of barbecue sauce to the end of cooking adds a smoky-sweet finish that complements the savory pork perfectly. Serve these ribs with classic sides, like coleslaw, baked beans or cornbread, for a meal that¡¯s sure to please. With minimal preparation and a lot of flavor, these simple country ribs are an easy way to enjoy a taste of classic comfort food.
INGREDIENTS:
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? 3 lbs country-style pork ribs
? 2 tbsp olive oil
? 1/4 cup brown sugar
? 2 tsp smoked paprika
? 2 tsp garlic powder
? 2 tsp onion powder
? 1 tsp ground cumin
? 1 tsp salt
? 1/2 tsp black pepper
? 1/4 tsp cayenne pepper (optional, for heat)
? 1 cup barbecue sauce
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INSTRUCTIONS:
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1. Prepare the Ribs:
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? Preheat your oven to 300¡ãF (150¡ãC). Pat the country-style pork ribs dry with paper towels to remove any excess moisture.
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2. Make the Spice Rub:
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? In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, salt, black pepper, and cayenne pepper (if using).
Rub the ribs with olive oil to help the spices adhere, then generously coat all sides of the ribs with the spice mixture.
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3. Bake the Ribs:
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? Arrange the seasoned ribs in a single layer in a baking dish or roasting pan. Cover the dish tightly with aluminum foil to keep the moisture in. Bake
in the preheated oven for 2 to 2 1/2 hours, or until the ribs are tender.
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4. Baste with Barbecue Sauce:
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? Remove the foil from the baking dish and increase the oven temperature to 350¡ãF (175¡ãC). Brush the ribs generously with barbecue sauce. Return the ribs
to the oven and bake, uncovered, for an additional 20-30 minutes, basting with more barbecue sauce halfway through, until the sauce is caramelized and
sticky.
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5. Serve:
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? Let the ribs rest for a few minutes before serving. Serve with extra barbecue sauce on the side and your favorite sides.
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Simple Country Ribs are a delicious and easy-to-make dish that offers rich, hearty flavors with minimal effort. Perfect for any occasion, these ribs are
sure to be a hit with family and friends, delivering a taste of classic comfort that¡¯s both satisfying and flavorful.
