White Christmas pie is a nostalgic, creamy dessert that feels like a winter wonderland on your plate. Its delicate, snow-white filling is light, fluffy, and infused with subtle flavors of vanilla and almond, nestled in a buttery crust. Topped with whipped cream and a sprinkle of shredded coconut, this pie is a show-stopping centerpiece for your holiday table. Perfectly festive, it brings the spirit of Christmas to your gatherings and is a delightful end to a celebratory meal.
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INGREDIENTS:
For the crust:
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? 1 ? cups graham cracker crumbs or finely crushed vanilla wafers
? ? cup granulated sugar
? 6 tbsp unsalted butter, melted
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For the filling:
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? 1 envelope (1 tbsp) unflavored gelatin
? ? cup cold water
? 1 cup whole milk
? ? cup granulated sugar
? 2 egg yolks
? 1 tsp vanilla extract
? ? tsp almond extract
? 1 cup heavy whipping cream, whipped
? 1 cup sweetened shredded coconut
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For topping:
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? 1 cup heavy whipping cream, whipped and sweetened (optional)
? Additional shredded coconut for garnish
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INSTRUCTIONS:
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1. Prepare the crust:
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? Preheat your oven to 350¡ãF (175¡ãC).
? In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
? Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
? Bake for 8-10 minutes, then let cool completely.
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2. Make the filling:
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? Sprinkle gelatin over cold water in a small bowl and let it sit for 5 minutes to bloom.
? In a medium saucepan, whisk together milk, sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens slightly (do
not boil).
? Remove from heat and stir in the bloomed gelatin until completely dissolved. Add vanilla and almond extracts. Let the mixture cool to room temperature.
? Fold in whipped cream and shredded coconut until evenly combined.
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3. Assemble the pie:
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? Pour the filling into the cooled crust, spreading it evenly. Refrigerate for at least 4 hours or until firm.
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4. Add the topping:
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? Spread or pipe the sweetened whipped cream over the chilled pie. Sprinkle with additional shredded coconut to resemble snow.
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5. Serve:
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? Slice and enjoy your White Christmas Pie, a wintery dessert sure to impress your guests!
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This light and elegant pie is best served cold and pairs wonderfully with a cup of hot cocoa or spiced coffee.
