Cracker Barrel chicken and dumplings is a classic Southern comfort food that captures the essence of homemade goodness. This dish features tender pieces of chicken simmered in rich, savory broth with fluffy, homemade dumplings that soak up all the delicious flavor. The combination of the hearty chicken and soft dumplings creates a filling and satisfying meal that¡¯s perfect for family dinners or when you need a little comfort in a bowl. This recipe replicates the famous Cracker Barrel dish, bringing that cozy, home-cooked feel straight to your kitchen. Serve it with your favorite sides for a complete and comforting meal.
INGREDIENTS
FOR THE CHICKEN AND BROTH
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? 1 whole chicken (3-4 pounds), cut into pieces
? 8 cups water
? 2 carrots, chopped
? 2 celery stalks, chopped
? 1 onion, quartered
? 2 bay leaves
? 1 teaspoon salt
? 1/2 teaspoon black pepper
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FOR THE DUMPLINGS
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? 2 cups all-purpose flour
? 1/2 teaspoon baking powder
? 1/2 teaspoon salt
? 1/4 cup unsalted butter, softened
? 1 cup milk
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INSTRUCTIONS
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1. Make the Broth: In a large pot, combine the chicken, water, carrots, celery, onion, bay leaves, salt, and black pepper. Bring to a boil over medium-high
heat, then reduce the heat to low and simmer for 1-1.5 hours, or until the chicken is cooked through and tender.
2. Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Strain the broth, discarding the vegetables and bay leaves. Once the chicken
is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces.
3. Make the Dumplings: In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the softened butter until the mixture resembles coarse
crumbs. Gradually add the milk, stirring until a soft dough forms.
4. Prepare the Dumplings: On a floured surface, roll out the dough to about 1/4-inch thickness. Cut the dough into 1-inch squares or strips.
5. Cook the Dumplings: Bring the strained broth to a gentle boil over medium heat. Drop the dumplings into the simmering broth, stirring gently to prevent
sticking. Cook for 10-15 minutes, or until the dumplings are cooked through and tender.
6. Combine and Serve: Return the shredded chicken to the pot, gently stirring to combine with the dumplings. Taste and adjust the seasoning with salt and
pepper as needed. Serve hot and enjoy the comforting flavors of this classic dish.
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Cracker Barrel Chicken and Dumplings offers a delightful taste of Southern comfort, with its tender chicken and pillowy dumplings creating a warm and satisfying
meal. Perfect for sharing with family and friends, this dish is sure to become a favorite in your home.
