This Oklahoma tamale casserole is a hearty and flavorful dish that brings together the best of Southwestern and Midwestern flavors. It¡¯s a comforting casserole that layers seasoned ground beef, beans, and corn with a cornbread topping, reminiscent of tamales but with a simpler preparation. Perfect for a family dinner, this dish is both filling and satisfying, offering a delightful combination of textures and flavors that everyone will love. The cornbread crust soaks up the savory juices from the beef and beans, creating a delicious, cohesive meal that is sure to become a favorite.
Ingredients:
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? 1 lb ground beef
? 1 medium onion, diced
? 1 can (15 oz) black beans, drained and rinsed
? 1 can (15 oz) whole kernel corn, drained
? 1 can (10 oz) diced tomatoes with green chilies (Rotel)
? 1 packet taco seasoning
? 1/2 cup water
? 1 cup shredded cheddar cheese
? 1 box (8.5 oz) cornbread mix (such as Jiffy)
? 1 egg
? 1/3 cup milk
? 1/4 cup chopped fresh cilantro (optional, for garnish)
? Sour cream and salsa (optional, for serving)
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Instructions:
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1. Preheat your oven to 375¡ãF (190¡ãC).
2. Cook the ground beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks. Drain
any excess fat.
3. Add the onions: Add the diced onion to the skillet and cook for 2-3 minutes, until softened.
4. Season the mixture: Stir in the taco seasoning and water, mixing well to coat the beef and onions. Let it simmer for about 2 minutes.
5. Add the beans and corn: Stir in the black beans, corn, and diced tomatoes with green chilies. Let the mixture simmer for another 5 minutes, allowing
the flavors to meld together.
6. Transfer to a baking dish: Pour the beef mixture into a greased 9¡Á13-inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese
over the top.
7. Prepare the cornbread topping: In a medium bowl, mix the cornbread mix, egg, and milk until just combined. Pour the cornbread batter over the beef mixture,
spreading it out evenly with a spatula.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread topping is golden brown and cooked through.
9. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped cilantro if desired, and serve with sour cream and
salsa on the side.
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Enjoy this warm and comforting Oklahoma Tamale Casserole with your favorite toppings, and it¡¯s sure to be a hit at any dinner table!
Casserole
