Soft and chewy peanut butter cookies are a timeless classic that blend the rich, nutty flavor of peanut butter with a soft, melt-in-your-mouth texture. Perfectly chewy with just the right amount of sweetness, these cookies make an irresistible snack or dessert. They¡¯re quick and easy to prepare, making them an ideal treat for any occasion. Whether you¡¯re looking to satisfy a peanut butter craving or just need a simple homemade cookie recipe, these soft and chewy delights are sure to become a favorite.
INGREDIENTS:
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? 1 cup creamy peanut butter
? 1/2 cup unsalted butter, softened
? 1/2 cup granulated sugar
? 1/2 cup brown sugar, packed
? 1 large egg
? 1 tsp vanilla extract
? 1 1/4 cups all-purpose flour
? 1/2 tsp baking powder
? 1/2 tsp baking soda
? 1/4 tsp salt
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INSTRUCTIONS:
list of 9 items
1. Preheat the oven to 350¡ãF (175¡ãC). Line a baking sheet with parchment paper.
2. In a large bowl, beat together the peanut butter, softened butter, granulated sugar, and brown sugar until creamy and well combined.
3. Add the egg and vanilla extract, and continue to mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, about 2 inches apart.
7. Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy your soft and chewy peanut butter cookies with a glass of milk!
