Roasted turkey with gravy is a classic centerpiece for festive occasions, combining succulent, golden brown turkey with rich, savory gravy. This dish starts with turkey seasoned simply with salt, pepper and herbs, like thyme and sage, then roasted to perfection to achieve a crispy skin and tender meat. The gravy, made from the pan drippings mixed with flour and broth, complements the turkey with its deep flavor and smooth texture. Often served with sides like stuffing and cranberry sauce, this meal epitomizes traditional holiday feasts.
INGREDIENTS:
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? 1 whole turkey (10-12 lbs), thawed
? Salt and pepper
? Fresh herbs (thyme, sage)
? 2 tablespoons olive oil
? 4 cups chicken or turkey broth
? 1/4 cup all-purpose flour
? Additional seasonings (optional): garlic, onion, celery
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INSTRUCTIONS:
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1. Prep the turkey: Pat dry, season inside and out with salt, pepper, and herbs. Optionally, stuff with aromatics like onion, celery, or garlic. Tie legs
together, tuck wing tips.
2. Roast: Place in a roasting pan, breast side up. Brush with olive oil. Roast at 325¡ãF, basting occasionally with broth.
3. Make the gravy: After roasting, set turkey aside, tent with foil. For gravy, skim fat from pan drippings, add flour, cook until golden. Gradually whisk
in broth, cook until thickened.
4. Serve: Carve turkey and serve with gravy on the side.
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This roasted turkey with gravy is sure to be the highlight of any holiday meal, providing comfort and joy to your table.
