Description
Congo Bars are an amped up chocolate chip cookie bar with 2 types of chocolate to make them extra gooey!
Ingredients
Scale1x2x3x
- 1 cup?butter, room temperature
- 1 cup?dark brown sugar, packed
- 1 cup?light brown sugar, packed
- 3?large eggs
- 1 tablespoon?vanilla extract
- 1 teaspoon?kosher salt
- 2 teaspoons?
- 2 1/2 cups?all purpose flour
- 2 cups?semi-sweet chocolate chunks, or chopped chocolate
- 1/2 cup?milk?
Instructions
- Preheat the oven to 350¡ãF. Line a 9¡Á13 pan with??and coat with nonstick spray. Set aside.
- In the bowl of your??fitted with the??mix the butter and the light and dark brown sugars together for 2 minutes on medium speed. Add in the eggs, vanilla, salt and??and mix for an additional minute on medium, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour, mixing until just combined.
- Finally add in both kinds of chocolate and stir to incorporate.
- Spread the dough into the prepared pan and bake for 30 minutes or until the edges are set and lightly golden and the center appears slightly under-baked.
- Remove the pan from the oven and allow the bars to cool completely before cutting.
- Alternately you can chill the bars before cutting.
Notes
store at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Nutrition
- ¿ªÔÆÌåÓý Size:?1 bar
- Calories:?303
- Sugar:?29.5 g
- Sodium:?68 mg
- Fat:?14.8 g
- Carbohydrates:?41.5 g
- Protein:?3.8 g
- Cholesterol:?44.4 mg