Johnny Marzetti is a classic American casserole that brings together ground beef, tender pasta, and a flavorful tomato sauce, all topped with melted cheese. This hearty dish has its roots in the Midwest, particularly Ohio, where it became a beloved comfort food in the early 20th century. Named after the brother of a Columbus restaurateur, Johnny Marzetti is perfect for family dinner, potlucks or any occasion where you want to serve something warm, filling and utterly satisfying. The combination of savory beef, tangy tomato sauce, and gooey cheese makes this casserole an instant crowd-pleaser, and it¡¯s even better as leftovers the next day.
INGREDIENTS:
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? 1 lb ground beef
? 1 medium onion, chopped
? 1 green bell pepper, chopped
? 2 cloves garlic, minced
? 1 can (14.5 oz) diced tomatoes
? 1 can (8 oz) tomato sauce
? 1 can (6 oz) tomato paste
? 1 teaspoon dried oregano
? 1 teaspoon dried basil
? 1/2 teaspoon sugar
? Salt and pepper, to taste
? 8 oz elbow macaroni or other small pasta
? 2 cups shredded cheddar cheese
? 1/2 cup shredded mozzarella cheese
? Fresh parsley, chopped (for garnish, optional)
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INSTRUCTIONS:
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1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and
set aside.
2. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Saut¨¦ the Vegetables: Add the chopped onion, green bell pepper, and minced garlic to the skillet with the beef. Cook for 5-7 minutes, or until the vegetables
are softened.
4. Add the Tomatoes and Seasoning: Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, sugar, salt, and pepper. Simmer the mixture
for 10-15 minutes, allowing the flavors to meld together.
5. Combine with Pasta: Preheat your oven to 350¡ãF (175¡ãC). In a large mixing bowl, combine the cooked pasta with the meat sauce, stirring until well coated.
6. Assemble the Casserole: Transfer the pasta and sauce mixture to a greased 9¡Á13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the
top, followed by the mozzarella cheese.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove the casserole from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired, and enjoy this warm,
comforting dish.
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Johnny Marzetti is a timeless casserole that¡¯s sure to become a favorite in your home, offering a delicious and comforting meal that¡¯s perfect for any
night of the week.
