This hearty and satisfying dish combines the savory flavors of Italian sausage with the rich, tangy sweetness of tomato sauce. Perfect for a quick weeknight meal or a casual dinner gathering, this recipe is both comforting and easy to prepare. The addition of garlic, herbs, and a touch of cream creates a luscious sauce that clings beautifully to the pasta. Serve it with a sprinkle of Parmesan cheese and a side of crusty bread for a meal that¡¯s sure to please everyone at the table.
Italian sausage
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Ingredients
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? 1 lb (450g) pasta (spaghetti, penne, or rigatoni work well)
? 1 lb (450g) Italian sausage (mild or hot, casings removed)
? 2 tbsp olive oil
? 1 small onion, finely chopped
? 3 cloves garlic, minced
? 1 can (28 oz) crushed tomatoes
? 1 tsp dried oregano
? 1/2 tsp red pepper flakes (optional, for heat)
? 1/4 cup heavy cream (optional, for creaminess)
? Salt and freshly ground black pepper, to taste
? Fresh basil leaves, chopped (for garnish)
? Grated Parmesan cheese, for serving
Italian sausage
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Instructions
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1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside,
reserving 1 cup of the pasta water.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it into small pieces with a wooden spoon. Cook
until browned and cooked through, about 5¨C7 minutes. Remove from the skillet and set aside.
3. Saut¨¦ the Aromatics: In the same skillet, add the chopped onion and saut¨¦ until soft and translucent, about 3¨C4 minutes. Add the garlic and cook for
another 30 seconds until fragrant.
4. Make the Sauce: Stir in the crushed tomatoes, oregano, and red pepper flakes (if using). Season with salt and pepper. Bring the sauce to a gentle simmer
and cook for 10¨C15 minutes, allowing the flavors to meld.
5. Add the Sausage and Cream: Return the cooked sausage to the skillet and stir to combine. If using, add the heavy cream and stir until the sauce is smooth
and creamy.
6. Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat it in the sauce. If the sauce is too thick, add some reserved pasta water,
a little at a time, until the desired consistency is reached.
7. Serve: Divide the pasta among plates or bowls. Garnish with fresh basil and grated Parmesan cheese. Serve immediately.
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Enjoy this classic dish that¡¯s full of bold flavors and perfect for sharing!
