Description
This quick Chicken and Broccoli Stir-Fry recipe is full of zesty flavors, it¡¯s easy to customize, and it can be ready to go in a snap!
Ingredients
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Stir-Fry Ingredients:
- 2 tablespoons?olive oil, divided
- 2?boneless skinless chicken breasts, cut into bite-sized?pieces
- salt and pepper
- 1?batch Stir-Fry Sauce (see below)
- 1?bunch broccoli,?, stem discarded
- 1 teaspoon?
- toppings: sliced green onions, toasted sesame seeds
Stir-Fry Sauce Ingredients:
- 2/3 cup?water
- 1/3?cup reduced-sodium soy sauce
- 3 tablespoons?
- 2 tablespoons?cornstarch
- 2 tablespoons?honey
- 2?cloves?garlic, peeled and minced
- 1?teaspoon?
Instructions
To Make The Stir-Fry:
- Heat?1 tablespoon?olive oil in a??over medium-high heat. Add chicken breasts, and season with a generous pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and mostly cooked through.
- While the chicken is cooking, make your sauce.?(See below.)
- Once the chicken is browned, add the remaining 1 tablespoon of olive oil and broccoli, and stir to combine. Continue cooking for an additional 3 minutes, until the broccoli is bright green. Stir in the sauce, and cook for an additional 1 minute until the sauce has thickened.? Remove from heat and stir in the sesame oil until combined.
- Serve warm, garnished with green onions and toasted sesame seeds.? Or transfer to a sealed container and refrigerate for up to 3 days.
To Make The Sauce:
- Whisk all ingredients together in a small bowl until combined.
Notes
I slightly tweaked the sauce recipe?in 2017, to add just a bit more to the recipe.? But it should still taste the same! :)