Creamy roasted red pepper pasta is a rich and flavorful dish that combines the smoky sweetness of roasted red peppers with a velvety, creamy sauce. The roasted pepper is blended in smooth sauce, along with garlic, onion and a hint of Parmesan cheese, creating a luscious coating for your favorite pasta. This dish is both comforting and vibrant, making it perfect for weeknight dinners or a special meal. With its beautiful color and robust flavor, creamy roasted red pepper pasta offers a delightful twist on classic pasta dishes.
INGREDIENTS:
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? 12 oz pasta (penne, fettuccine, or your choice)
? 2 large red bell peppers, roasted and peeled
? 1 small onion, chopped
? 3 cloves garlic, minced
? 1 tbsp olive oil
? 1 cup heavy cream
? ? cup grated Parmesan cheese
? 1 tsp red pepper flakes (optional for spice)
? Salt and pepper to taste
? Fresh basil or parsley for garnish
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INSTRUCTIONS:
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1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Roast the Red Peppers: If not using pre-roasted peppers, roast the red bell peppers over a gas flame or in the oven until charred on all sides. Place
them in a bowl covered with plastic wrap for 10 minutes, then peel and remove the seeds.
3. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Saut¨¦ the chopped onion for 3-4 minutes until softened, then add the garlic
and cook for another minute until fragrant.
4. Blend the Sauce: Transfer the saut¨¦ed onion, garlic, and roasted red peppers to a blender or food processor. Blend until smooth.
5. Cook the Sauce: Return the blended mixture to the skillet. Stir in the heavy cream and Parmesan cheese, and season with salt, pepper, and red pepper
flakes if desired. Simmer for 5-7 minutes until the sauce thickens slightly.
6. Combine with Pasta: Add the cooked pasta to the sauce, tossing to coat evenly.
7. Serve: Garnish with fresh basil or parsley and extra Parmesan cheese. Serve hot.
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Enjoy this Creamy Roasted Red Pepper Pasta as a flavorful, creamy dish that¡¯s both comforting and elegant!
