This classic Southern comfort dish is hearty, flavorful, and deeply satisfying. Red beans and rice with sausage is a one-pot wonder that brings together smoky, savory, and mildly spicy flavors in a soul-warming combination. Perfect for busy weeknights or a leisurely Sunday meal, this dish is a budget-friendly way to serve a crowd while delivering authentic Louisiana taste. Whether you¡¯re cooking it traditionally or giving it a quick weeknight twist, it¡¯s sure to become a family favorite.
INGREDIENTS
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? 1 tablespoon olive oil
? 1 pound smoked sausage, sliced (Andouille or kielbasa preferred)
? 1 small onion, finely chopped
? 1 green bell pepper, diced
? 2 celery stalks, chopped
? 3 garlic cloves, minced
? 1 teaspoon smoked paprika
? 1 teaspoon dried thyme
? 1 teaspoon dried oregano
? 1/2 teaspoon cayenne pepper (optional, for heat)
? 2 cups cooked red beans (or 2 cans, rinsed and drained)
? 4 cups chicken broth
? 1 bay leaf
? 2 cups long-grain white rice
? 1/4 cup fresh parsley, chopped (for garnish)
? Salt and black pepper, to taste
? Hot sauce, for serving (optional)
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INSTRUCTIONS
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1. Saut¨¦ the Sausage and Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage and
set aside. In the same pot, add the onion, bell pepper, celery, and garlic. Cook until softened, about 5-7 minutes.
2. Season and Simmer
Stir in the smoked paprika, thyme, oregano, and cayenne pepper. Add the cooked beans, chicken broth, bay leaf, and the browned sausage. Bring to a simmer
and cook over low heat for 20-25 minutes to allow the flavors to meld.
3. Cook the Rice
While the bean mixture is simmering, prepare the rice according to the package instructions. Fluff the rice with a fork once cooked and keep warm.
4. Combine and Serve
Remove the bay leaf from the bean mixture and taste for seasoning, adding salt and pepper as needed. Serve the red beans and sausage over a bed of fluffy
rice. Garnish with fresh parsley and a drizzle of hot sauce if desired.
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Enjoy this hearty Red Beans & Rice With Sausage as a main course or a side dish for your next Southern-inspired meal. It¡¯s a recipe that tastes even better
the next day, so don¡¯t hesitate to make extra!
