Lemon Blueberry Fluff is a delicious side dish or dessert, making it?perfect for any occasion! This light and airy treat combines fluffy marshmallows with plump, juicy blueberries and zesty lemon curd. Whether served at a summer picnic or a festive gathering,?this irresistible fluff is sure to be a crowd-pleaser!
Ingredients
1?(8oz) (226g)?package cream cheese, softened
2?cups (475ml)?heavy whipping cream
1?cup (105g)?confectioners' sugar
1?teaspoon?vanilla
??cup (195g)?lemon curd
2?cups (90g)?mini marshmallows
1?cup (150g)?fresh blueberries
Instructions
Beat cream cheese in the bowl of a stand mixer until smooth. Add cream cheese and beat just until combined.
1 (8oz) (226g) package cream cheese, softened
In a separate bowl, combine the cream, powdered sugar, and vanilla. Beat on high until stiff peaks form.
2 cups (475ml) heavy whipping cream,1 cup (105g) confectioners' sugar,1 teaspoon vanilla
Add cream cheese and lemon curd and beat just until combined.
? cup (195g) lemon curd
Fold in the marshmallows and blueberries. Can serve immediately, but best to cover and refrigerate for at least 30 minutes.
2 cups (90g) mini marshmallows,1 cup (150g) fresh blueberries
Notes
STORAGE:?Store leftovers in an airtight container in the fridge for up to 3¨C4 days.
