Irish potatoes are a delicious candy treat that resembles small potatoes, though they contain no actual potatoes! Made from a sweet, creamy coconut mixture and dusted with cinnamon, these candies are a staple around St. Patrick¡¯s Day in the United States, particularly in the Philadelphia area. They are quick to make, require no baking, and are perfect for satisfying a sweet tooth. Their smooth texture and subtle flavor of coconut make them a delightful bite-sized dessert, and the cinnamon coating adds just the right amount of spice to balance the sweetness.
INGREDIENTS:
list of 6 items
? 4 oz cream cheese, softened
? 1/4 cup unsalted butter, softened
? 1 teaspoon vanilla extract
? 4 cups powdered sugar
? 2 1/2 cups sweetened shredded coconut
? 2 tablespoons ground cinnamon
list end
INSTRUCTIONS:
list of 8 items
1. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add the vanilla extract and mix until combined.
3. Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth.
4. Stir in the shredded coconut until fully incorporated.
5. Roll the mixture into small potato-shaped balls (about 1 inch in size).
6. Place the ground cinnamon in a shallow dish. Roll each ¡°potato¡± in the cinnamon, ensuring an even coating.
7. Place the coated Irish Potatoes on a baking sheet lined with parchment paper.
8. Chill in the refrigerator for at least 30 minutes before serving to firm up.
list end
Enjoy your sweet and festive Irish Potatoes!
