This Asian salad dressing is a versatile, flavorful blend that¡¯s perfect for adding a punch of flavor to any salad or stir-fried veggies. Made with a balanced combination of soy sauce, rice vinegar, sesame oil, and a touch of honey or maple syrup, this dressing is sweet, tangy, and savory all at once. It¡¯s a healthier alternative to store-bought dressings, with fresh garlic and ginger giving it an extra kick. This dressing can also be used as a marinade for tofu, chicken or fish. Simple to prepare and packed with flavor, it brings an Asian-inspired touch to any meal.
INGREDIENTS:
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? 1/4 cup soy sauce (or tamari for gluten-free)
? 2 tablespoons rice vinegar
? 1 tablespoon sesame oil
? 2 tablespoons olive oil (or another neutral oil)
? 1 tablespoon honey or maple syrup (for a vegan option)
? 1 tablespoon fresh ginger, grated
? 1 clove garlic, minced
? 1 teaspoon sriracha or chili flakes (optional, for heat)
? 1 tablespoon lime juice (optional, for extra tang)
? 1 tablespoon sesame seeds (optional, for garnish)
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INSTRUCTIONS:
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1. Combine Ingredients: In a small bowl or jar, whisk together the soy sauce, rice vinegar, sesame oil, olive oil, honey or maple syrup, grated ginger,
and minced garlic until well combined.
2. Adjust Seasonings: Taste the dressing and adjust flavors as desired. Add sriracha or chili flakes for heat, and lime juice if you prefer extra tanginess.
3. Serve: Pour the dressing over your favorite salad, or use it as a marinade for proteins or roasted vegetables.
4. Garnish: Sprinkle sesame seeds over the salad or dressing for added texture and a nutty flavor.
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This Asian Salad Dressing is quick to make and packed with umami, making it a delicious way to elevate your dishes with just a few ingredients. Store any
leftovers in the fridge for up to a week.
Salad
