Fruit pizza is a delightful and colorful dessert that combines the best of sweet and tangy flavors with a beautiful presentation. This refreshing treat is perfect for summer gatherings, birthday parties, or any occasion that calls for a burst of freshness and color. With a buttery sugar cookie crust, a creamy layer of sweetened cream cheese, and a vibrant array of fresh fruit toppings, this dessert is as fun to make as it is to eat. Customize it with your favorite fruit to create a unique masterpiece every time!
INGREDIENTS
For the crust:
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? 1 cup unsalted butter, softened
? 1 cup granulated sugar
? 1 large egg
? 1 teaspoon vanilla extract
? 2 ? cups all-purpose flour
? 1 teaspoon baking powder
? ? teaspoon salt
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For the cream cheese topping:
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? 8 oz cream cheese, softened
? ? cup powdered sugar
? 1 teaspoon vanilla extract
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For the fruit topping:
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? 1 cup sliced strawberries
? 1 cup blueberries
? 1 cup kiwi, peeled and sliced
? 1 cup mandarin orange segments
? ? cup raspberries
? ? cup blackberries
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Optional glaze:
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? ? cup apricot jam
? 1 tablespoon water
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INSTRUCTIONS
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1. Prepare the crust:
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? Preheat your oven to 350¡ãF (175¡ãC).
? In a large bowl, cream together the butter and sugar until light and fluffy.
? Beat in the egg and vanilla extract until well combined.
? In another bowl, whisk together the flour, baking powder, and salt.
? Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
? Press the dough into a greased 12-inch pizza pan, spreading it evenly.
? Bake for 12-15 minutes or until the edges are lightly golden. Let it cool completely.
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2. Prepare the cream cheese topping:
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? In a medium bowl, beat the cream cheese until smooth.
? Add powdered sugar and vanilla extract, and beat until creamy and well blended.
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3. Assemble the fruit pizza:
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? Spread the cream cheese mixture evenly over the cooled crust.
? Arrange the sliced fruits on top of the cream cheese layer in a circular pattern or any design you prefer.
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4. Optional glaze:
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? In a small saucepan, heat the apricot jam and water over low heat until smooth.
? Brush the glaze lightly over the fruits to give them a shiny finish.
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5. Serve:
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? Slice the fruit pizza like a regular pizza and serve chilled. Enjoy the burst of fresh flavors!
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Feel free to get creative with your fruit selections and arrangements. This versatile recipe allows you to tailor your fruit pizza to suit your taste and the season!
