Spicy basil chicken is a flavorful and aromatic dish that combines tender pieces of chicken with the vibrant freshness of basil and the fiery kick of chilies.
This dish is a staple in Thai cuisine, known for its perfect balance of heat, sweetness, and savory notes. The chicken is stir-fried until golden, then
tossed in a spicy sauce made from garlic, chilies, and soy sauce, all infused with the earthy aroma of fresh basil leaves. Serve this dish over steamed
jasmine rice for a meal that is both comforting and invigorating, making it a delightful choice for spice lovers.
Thai cuisine
INGREDIENTS:
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? 1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced
? 2 tablespoons vegetable oil
? 4 cloves garlic, minced
? 3-4 Thai bird’s eye chilies, finely chopped (adjust to taste)
? 1 onion, thinly sliced
? 1 bell pepper, sliced (optional)
? 2 tablespoons soy sauce
? 1 tablespoon?
?oyster sauce
? 1 tablespoon?
?fish sauce
? 1 teaspoon sugar
? 1/4 cup chicken broth or water
? 1 cup fresh basil leaves
? Cooked jasmine rice, for serving
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INSTRUCTIONS:
list of 7 items
1. Prepare the Sauce: In a small bowl, mix the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Set aside.
2. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until it’s cooked through
and slightly browned, about 5-6 minutes. Remove the chicken from the pan and set it aside.
3. Stir-Fry the Aromatics: In the same pan, add a little more oil if necessary, and stir-fry the minced garlic and chopped chilies until fragrant, about
30 seconds to 1 minute.
4. Add Vegetables: Add the sliced onion and bell pepper (if using) to the pan, and stir-fry until they are slightly softened, about 2-3 minutes.
5. Combine: Return the cooked chicken to the pan and pour the prepared sauce over the chicken and vegetables. Stir everything together until the chicken
is well coated with the sauce and heated through.
6. Add Basil: Finally, toss in the fresh basil leaves and stir just until they wilt and release their aroma, about 30 seconds.
7. Serve: Serve the Spicy Basil Chicken hot over a bed of jasmine rice.
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Enjoy the spicy and aromatic flavors of this classic Thai dish!
