Zucchini and Tomato Frittata
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Zucchini and Tomato FrittataA frittata is an Italian version of an omelet. It’s wonderful for breakfast or an elegant brunch. One of our favorite versions is a frittata with zucchini and tomatoes. This zucchini and tomato frittata combines savory seasonings with fresh garden vegetables for a deli... Ingredients- 1 teaspoon olive oil
- 1 medium zucchini, cut in half lengthwise, then into 1/4-inch slices (2 cups)
- 1 medium tomato, chopped (1 cup)
- 2 teaspoons?
- 1/2 teaspoon?
- 1/4 teaspoon?
- 1/4 teaspoon?
- 1/4 teaspoon?
6 eggs - 1/4 cup milk
- 1/2 cup shredded Cheddar cheese
INSTRUCTIONS- 1Heat oil in large ovenproof nonstick skillet on medium heat. Add zucchini; cook and stir 2 minutes. Add tomato, minced onion, garlic powder, seasoned salt, thyme leaves and pepper; cook and stir 1 minute. Reduce heat to medium-low.
- 2Beat eggs and milk in medium bowl with wire whisk until well blended. Pour over vegetables in skillet. Cover and cook without stirring 5 to 7 minutes or until eggs are just set on bottom.
- 3Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.
NUTRITION INFORMATION (per Serving)
Source: McCormick
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