开云体育

Prepare the oven and loaf pan:

Preheat oven to 325°F. Spray a 9- x 5-in. loaf pan with cooking spray.

Brown the butter:

In a small saucepan, melt butter over medium-low heat. Continue to cook, stirring constantly, as butter begins to brown. It will smell nutty and take on the color of light brown sugar. Be careful to take the butter off the heat as soon as it browns, or it could burn. Pour into a heatproof container. Chill and allow to cool until just warm to the touch and not solidified, about 15 minutes.???

Combine dry ingredients:

In a medium bowl, whisk together flour, baking powder, salt, baking soda, cinnamon, and nutmeg.

Finish batter:

In a large bowl, whisk together mashed banana, eggs, oil, brown sugar, and vanilla.

Whisk in cooled brown butter.

Stir in flour mixture until evenly combined, but do not overmix.

Stir in 3/4 cup chopped pecans.?

Add batter to loaf pan:

Pour batter into prepared pan.

Sprinkle with remaining 1/4 cup chopped pecans.

Bake banana nut bread:

Bake in preheated oven 67-73 minutes or until a toothpick inserted into the center of the bread comes out clean and the center springs back lightly when touched.

Cool bread:

Let cool in the pan on a cooling rack 10 minutes, then turn out on to the cooling rack to cool completely.?