Yes, I do still check in & read up on what everyone is up to. And that sounds like a really delicious way to do that cake. I’m glad that recipe is still going strong.?
On Nov 24, 2021, at 2:57 PM, Jaya Srikrishnan <ermabom@...> wrote:
?I don’t know if you are still reading this list but I wanted to tell you that we (my daughter and I) made your Tres Leches cake recipe this week but we made it a fusion recipe for Rasamalai Tres Leches cake. We put cardamom and saffron in the cake and in the milk mixture instead of the cinnamon in the cake. It was awesome!--
