Entries now closed on 29er website, see we now have another Irish
boat joined us last minute!
R
On 21/05/2019 19:20, Bear wrote:
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SIs now on web site,
copy attached.?
Just to confirm the
sailors will bring their own food each day, the clubhouse is
open for food on Sunday for folk to order if they want.?
Bosun's Locker is now doing the catering at the sailing club -
which is a good thing!
Could still do with
someone that's used to sailwave to input results onshore if
possible.? We can work them out on paper but they need to be
in sailwave to upload to 29er web site so if we can do as we
go along that would be grand.
I've left entry
system open until Saturday in case anyone from down south
decides that they've done enough revision and the forecast
looks too good.
Geoff, put you down
as beachmaster both days if that's OK, Claire I've put you in
rib with me for Saturday.?
Bear
On 18/05/2019 14:36, David Sturrock
wrote:
Also do folk want
hot food organised by Largs SC for sailors lunches
Friday,Sat and Monday after they come in.? Tends to be pasta
from memory?
B
On 18/05/2019 13:27, David Sturrock
wrote:
Hi all,
I've done a role
allocation spreadsheet for the Largs GP.? For those that
don't know it's a DIY job for the class, Largs had too
many major events booked for their volunteers this year so
we're getting the slipway and changing rooms but we're
providing ribs, RO, rescue etc with a lot of help from RYA
Scotland.
I've done a
rough role plan on google spreadsheet, hopefully the Scots
should be able to fill most of the roles but if any from
down south fancy getting out on the Clyde they'd be more
than welcome.? I reckon it's better than sitting round a
clubhouse all weekend.? Either one day or both.
What we
definitely need is someone that can input results into the
29er system, has anyone done this for other events.
Is there
anything I've missed of the list.? I'm not doing tallys at
the moment??? With 9 boats I think the beachmaster can do
the counting as they go in and out but if anyone disagrees
let me know.
Cheers
Bear
David Sturrock Angus Heathers Ltd.
Crosston Farm, Letham, Angus, DD8 2NZ Tel 01307 818504
Mobile 07952 473195
