My latest article, "Testing Out AirHood, the Portable Cooking Range Ventilation Hood¡± is being published by the good folks at Residential Tech Today Magazine on their web site.
The health affects of poor indoor air quality aren't reserved for people living in traditional homes.? Volatile organic compounds (VOCs) are produced wherever people cook food including families vacationing in recreational vehicles, college students saving money by using a hot plate in a dorm room, and people in apartments that don't have a true vent hood over their stove. This article looks at the AirHood, a device for managing cooking fumes in non-traditional locations.
You can find the article here:
For those interested in earlier articles that I've written, you can find those here:
Finally, for those that want to see even more content I've written about smart home technology you can find that here:
Thanks