Crispy Crab Crescent Bites with Creamy Filling

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Crispy Crab Crescent Bites with Creamy Filling ? Alice's Recipes

Crispy Crab Crescent Bites with Creamy Filling -
Alice's Recipes

Made By: Dave Smith

"You can use fresh, canned or imitation crab meat. I get jumbo lump from COSTCO‘s."

Savor buttery crescents stuffed with creamy crab, cheese, and seasoning. A perfect snack or party idea that’s easy and flavorful!

Author: Fati Zaho Hi! I'm Fati Zaho, and I'm delighted to welcome you to Alice's Recipes. I love sharing recipes that celebrate both heritage and innovation, making cooking accessible and enjoyable for everyone. Each recipe I share has been carefully tested and refined in my kitchen, ensuring you can recreate these dishes with confidence. My goal is to help you discover the joy of cooking and create meals that bring people together. Follow us on social media

Recipe Type: Quick Bites

Total Time: 30 min

Prep Time: 15 min
Cook Time: 15 min

Ingredients:

1 8-ounce can	?refrigerated crescent rolls?dough
1?cup	cooked?crab meat, chopped (fresh, canned, or imitation)
4?ounces	cream cheese, softened
2?tablespoons	mayonnaise
2	green onions, finely chopped
1?teaspoon	Old Bay?seasonings?or any seafood seasoning
1/2?cup	shredded mozzarella or?Cheddar cheese
	Salt and?pepper?to taste
	Optional garnish: chopped parsley or?paprika

Directions:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, mix together cream cheese, mayonnaise, crab meat, green onions, Old Bay seasoning, shredded cheese, and a pinch of salt and pepper.

Unroll the crescent dough and separate it into triangles. Place about 1 tablespoon of crab mixture at the wide end of each triangle, then roll up like a crescent roll.

Place crescents on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.

Optional: Sprinkle with parsley or paprika before serving.

Source:?

Ginny Butterfield
Cranberry Twp, Pa

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