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Winter Salad


 

Winter Salad

?Course?Salad
?Cuisine?American
?Prep Time?15minutes?minutes
?Total Time?15minutes?minutes
6servings
This Winter Salad brings together spinach with apple slices, feta cheese, crunchy pecans, and a light, sweet vinaigrette. The flavors balance each other, with a combination of sweet, salty, and fresh.
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Ingredients
??

  • ?5?ounces?baby spinach
  • ?1?Honeycrisp apple,?sliced
  • ???cup?feta cheese
  • ???cup?pecans,?chopped
  • ?4?ounces?sugar pomegranate seeds
  • ???cup?pumpkin seeds
  • ?4?sprigs?mint?julienne-cut

Vinaigrette Ingredients

  • ???cup?avocado oil
  • ???cup?red wine vinegar
  • ?2?tablespoons?honey
  • ???teaspoon?garlic powder
  • ???teaspoon?kosher salt
  • ???teaspoon?ground black pepper

Instructions

  • Arrange the salad ingredients onto your serving dish.??
  • To a separate small bowl, add the vinaigrette ingredients. Mix with a fork until combined.??
  • Drizzle the vinaigrette on top of the salad or toss to coat. Enjoy!

Notes

You can keep the undressed salad in the fridge in an air-tight container for up to 3 days.??

Nutrition

¿ªÔÆÌåÓý:?1serving?|?Calories:?246kcal?|?Carbohydrates:?17g?|?Protein:?5g?|?Fat:?19g?|?Saturated Fat:?4g?|?Polyunsaturated Fat:?4g?|?Monounsaturated Fat:?11g?|?Trans Fat:?0.002g?|?Cholesterol:?11mg?|?Sodium:?260mg?|?Potassium:?286mg?|?Fiber:?3g?|?Sugar:?12g?|?Vitamin A:?2318IU?|?Vitamin C:?10mg?|?Calcium:?99mg?|?Iron:?1mg

Source: 365 Days of Baking and More

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Rhonda in MO