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Chicken Bacon Ranch Wonton Cups

 

Chicken Bacon Ranch Wonton Cups

Chicken, bacon, and ranch seasoning create one of my favorite flavor combos! Consequently, I put the three together and packed them into adorable wonton cups to make these tasty Chicken Bacon Ranch Wonton Cups. They are a delicious yet simple appetizer recipe you'll love for entertaining.
CourseAppetizer, Snack
CuisineAmerican
Keywordbacon, chicken, ranch, wonton
Prep Time15minutes?minutes
Cook Time23minutes?minutes
Total Time38minutes?minutes
¿ªÔÆÌåÓýs24
Calories113kcal

Equipment

  • mixing bowls
  • mini muffin baking pan
  • spatula

Ingredients

  • 24?wonton wrappers
  • 1?cup?chopped cooked chicken
  • 1/2?cup?chopped cooked bacon
  • 1?cup?shredded cheddar cheese
  • 1?cup?Buttermilk Ranch Heluva Good! Dip?plus more to garnish
  • 1/3?cup?chopped red pepper
  • 2?green onions?sliced
  • salt and pepper to taste
  • chopped parsley to garnish

Instructions

  • Begin by preheating your oven to 350 degrees F.
  • Lightly spray a mini muffin pan with cooking spray. Gently press the wonton wrappers into the mini muffin pan. Bake until the edges of the wontons just start to brown: about 8 minutes. Remove from the oven and set aside to cool.
  • In a large bowl add the chicken, bacon, cheddar cheese, Buttermilk Ranch Heluva Good! Dip, red pepper, green onion, and salt and pepper to taste. Mix with a spatula to combine.
  • Add a heaping tablespoon of the chicken mixture to each wonton cup. Return the pan of filled wontons to the oven and bake for another 12-15 minutes or until the wontons are evenly brown.
  • Garnish with a dollop of Buttermilk Ranch Heluva Good! Dip and chopped parsley. Serve immediately.

Notes

Pressing the wonton wrappers into the mini muffin pans can be a bit tricky. If you attempt to just press the wonton wrapper into the cup, it¡¯s going to tear. You want to pinch the wrapper together into a flower shape, insert it into the baking cup, and then gently press it into place. With this method, I had no tears. (Please view the blog post for a photo demonstration.)
I found it easiest to add the garnish of ranch dip by using a piping bag (or plastic baggie with the corner cut off). This method is much easier than portioning it off with a spoon.
If you don't have access to Buttermilk Ranch Heluva Good! Dip you can make your own. Combine 1 cup sour cream, 1/2 cup mayonnaise, and about 1.5 tablespoons of ranch seasoning mix. Stir to combine.

Nutrition

Calories:?113kcal?|?Carbohydrates:?5g?|?Protein:?4g?|?Fat:?8g?|?Saturated Fat:?4g?|?Polyunsaturated Fat:?1g?|?Monounsaturated Fat:?3g?|?Trans Fat:?1g?|?Cholesterol:?14mg?|?Sodium:?143mg?|?Potassium:?41mg?|?Fiber:?1g?|?Sugar:?1g?|?Vitamin A:?125IU?|?Vitamin C:?3mg?|?Calcium:?52mg?|?Iron:?1mg


Source: Inspired by Charm

~~~~~
Rhonda in MO

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