Chicken Bacon Ranch Wonton Cups
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Chicken Bacon Ranch Wonton Cups
Chicken, bacon, and ranch seasoning create one of my favorite flavor combos! Consequently, I put the three together and packed them into adorable wonton cups to make these tasty Chicken Bacon Ranch Wonton Cups. They are a delicious yet simple appetizer recipe you'll love for entertaining. CourseAppetizer, Snack CuisineAmerican Keywordbacon, chicken, ranch, wonton Prep Time15minutes?minutes Cook Time23minutes?minutes Total Time38minutes?minutes ¿ªÔÆÌåÓýs24 Calories113kcal mixing bowls mini muffin baking pan spatula
- 24?wonton wrappers
- 1?cup?chopped cooked chicken
- 1/2?cup?chopped cooked bacon
- 1?cup?shredded cheddar cheese
- 1?cup?Buttermilk Ranch Heluva Good! Dip?plus more to garnish
- 1/3?cup?chopped red pepper
- 2?green onions?sliced
- salt and pepper to taste
- chopped parsley to garnish
Begin by preheating your oven to 350 degrees F. Lightly spray a mini muffin pan with cooking spray. Gently press the wonton wrappers into the mini muffin pan. Bake until the edges of the wontons just start to brown: about 8 minutes. Remove from the oven and set aside to cool. In a large bowl add the chicken, bacon, cheddar cheese, Buttermilk Ranch Heluva Good! Dip, red pepper, green onion, and salt and pepper to taste. Mix with a spatula to combine. Add a heaping tablespoon of the chicken mixture to each wonton cup. Return the pan of filled wontons to the oven and bake for another 12-15 minutes or until the wontons are evenly brown. Garnish with a dollop of Buttermilk Ranch Heluva Good! Dip and chopped parsley. Serve immediately.
Pressing the wonton wrappers into the mini muffin pans can be a bit tricky. If you attempt to just press the wonton wrapper into the cup, it¡¯s going to tear. You want to pinch the wrapper together into a flower shape, insert it into the baking cup, and then gently press it into place. With this method, I had no tears. (Please view the blog post for a photo demonstration.)I found it easiest to add the garnish of ranch dip by using a piping bag (or plastic baggie with the corner cut off). This method is much easier than portioning it off with a spoon.If you don't have access to Buttermilk Ranch Heluva Good! Dip you can make your own. Combine 1 cup sour cream, 1/2 cup mayonnaise, and about 1.5 tablespoons of ranch seasoning mix. Stir to combine. Calories:?113kcal?|?Carbohydrates:?5g?|?Protein:?4g?|?Fat:?8g?|?Saturated Fat:?4g?|?Polyunsaturated Fat:?1g?|?Monounsaturated Fat:?3g?|?Trans Fat:?1g?|?Cholesterol:?14mg?|?Sodium:?143mg?|?Potassium:?41mg?|?Fiber:?1g?|?Sugar:?1g?|?Vitamin A:?125IU?|?Vitamin C:?3mg?|?Calcium:?52mg?|?Iron:?1mg
Source: Inspired by Charm
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