Easy Korean BBQ Short Ribs
|
Yield: 4 lbs ribs. 6-8 servings. Easy Korean BBQ Short RibsEasy Korean BBQ Short Ribs. (Galbi) An unusual secret ingredient produces velvety tender restaurant style beef short ribs. Just a few common ingredients yield sweet, sticky, smoky, delicious ribs. Prep Time10 minutes Cook Time8 minutes Additional Time12 hours Total Time12 hours?18 minutes IngredientsFor the marinade- 2 tsp baking soda
- 1/3 cup light soy sauce
- 2 tsp smoked paprika (or regular paprika if you prefer.)
- 6 cloves garlic minced
- 1 tbsp grated fresh ginger (Use 1/2 tsp powdered ginger if you are in a [inch)
- 2/3 cup water
- 2 tablespoons toasted sesame oil. (the golden colour version in small bottles at the supermarket or Asian market)
- 1/3 cup firmly packed brown sugar
- 1/3 cup vinegar (any kind really)
- 1 1/2 tbsp cracked black pepper
- 1 tsp chili flakes (Optional, or adjust to taste.)
Instructions- Place all of the ingredients for the marinade into a large stainless steel or glass bowl or container.
- Stir well to ensure the sugar and baking soda are dissolved well in the liquid.
- Add the ribs to the marinade.
- Cover and leave to marinate in the fridge overnight or for up to 24 hours in advance.
- I like to toss them around in the marinade a couple of times during the marinating time, to ensure even seasoning of the beef.
- I find that most of the marinade gets absorbed by the meat, so don't let that worry you of it happens.
- Preheat grill to about 400 degrees F.
- Add the marinated ribs to the grill, close cover and cook for about 4 minutes. (check for flame ups after 2 minutes.
- Flip the ribs and cook fo about an additional 3-4 minutes, depending on the thickness of the ribs.
- Serve with a garnish of green onions, chives, and/or chili flakes. Great with a side salad or some plain sticky rice.
NotesNote: There is actually no salt added to this recipe. The soy sauce is all that is needed to penetrate the meat and season it well. Source: Rock Recipes
|
