Even my
picky daughter loves this one! My yogurt dressing on crunchy
veggie salad makes a cool and creamy side dish. ¡ªLynn Cluff,
Littlefield, Arizona
Recipe Type: Lunch, Side Dishes, Salad
Note from Ginny:?I wil probably make
this with Mayonaise instead of yogurt (1 cup mayonnaise, 3
tablespoons apple cider vinegar, 2 tablespoons granulated
sugar, salt and black pepper to taste). Also thinking of
adding small cubed cheese and/or cubed ham. Will be using
raisins instead of chopped dried mixed fruits. Can also use
craisins. Some recipes call for seeds or nuts but I leave
these out as hubby cannot eat seeds or nuts. --Ginny
Prep Time: 15 min
Ingredients:
3?cups
small fresh?broccoli?florets
3
medium?apples, chopped
1/2?cup
chopped mixed?dried fruits
1?tablespoon
chopped?red onions
1/2?cup
reduced-fat?plain yogurt
4
bacon?strips, cooked and
crumbled
Directions:
In
a large bowl, combine broccoli, apples, dried fruit and
onion. Add yogurt; toss to coat. Sprinkle with bacon.
Refrigerate until serving.