Looking for the perfect summer dessert? This strawberry pie is a crowd-pleaser, featuring a sweet, refreshing filling that¡¯s easy to make. Our simple strawberry pie recipe combines fresh strawberry filling with a pre-made crust. Whether you're looking for a fun pie to ...
20m
PREP TIME
40m
COOK TIME
10
INGREDIENTS
¿ªÔÆÌåÓýs: 8
Ingredients
Strawberry Pie
1 pie crust (from 14.1-ounce package)
6 cups fresh or frozen whole strawberries, hulled, divided
2 tablespoons fresh lemon juice
1 tablespoon water
1 packet (1 tablespoon) unflavored gelatin
1 tablespoon?
3/4 cup sugar
Topping
3 1/2 heavy cream
3 tablespoons sugar
1 teaspoon?
INSTRUCTIONS
1Preheat oven to 450¡ãF. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate. Blind bake as directed. Cool completely.
2Meanwhile, place 5 cups of the strawberries in a large saucepan. Cook on medium-high heat 20 to 25 minutes, stirring frequently, until thick and jammy. (You should have about 2 cups of cooked berries.)
3Whisk lemon juice, water, gelatin and vanilla in small bowl. Let stand 5 minutes or until mixture has thickened. Stir gelatin mixture and sugar into strawberries. Return to simmer; cook and stir 2 minutes longer. Remove from heat. Transfer to large bowl. Cool 30 minutes.
4Coarsely chop or slice remaining 1 cup strawberries. Gently stir into cooked berry mixture. Pour into prepared crust. Refrigerate until set, about 4 hours.
5Meanwhile, for the topping, beat heavy cream, sugar and vanilla with electric mixer until soft peaks form. Spread over pie or serve on the side.
