2pounds round red or white potatoes (about 6 medium)
1 1/2cups mayonnaise or whipped salad dressing
1tablespoon white or cider vinegar
1tablespoon yellow mustard
1teaspoon salt
1/4teaspoon pepper
2medium stalks celery, chopped (1 cup)
1small onion, chopped (1/2 cup)
4hard-cooked eggs, chopped
Paprika, if desired
Instructions
1
Wash the potatoes, and with a vegetable peeler, remove the skins. Rinse under cool water.
2
Place whole potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
3
In a large bowl, mix mayonnaise, vinegar, mustard, salt and pepper.
4
Gently mix in potatoes, celery, and onion. Stir in eggs. Sprinkle with paprika.
5
Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
