These sesame noodles have a rich sauce that's savory with a hint of spice and sweetness.
Prep Time15minutes?mins
Cook Time10minutes?mins
Total Time25minutes?mins
Course:?Side Dish
Cuisine:?Asian
Keyword:?30 minute meal
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¿ªÔÆÌåÓýs:?8?servings
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Calories:?285kcal
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Author:?The Chunky Chef
Ingredients
Pasta
16?oz?dried linguine pasta
Sauce
1/3?cup?reduced sodium soy sauce
3?Tbsp?toasted sesame oil
2?Tbsp?rice vinegar
1 - 2?Tbsp?granulated sugar
1?tsp?chili garlic sauce?or more, to your tastes
3/4?tsp?dried ginger
1/2?tsp?garlic powder
pinch of black pepper
Garnishes
4?green onions?thinly sliced on a diagonal
sesame seeds?for garnish
Instructions
Prepare
Bring a large pot of salted water to a boil.
Cook pasta
Boil pasta until al dente, according to package directions.? Drain.
Make sauce
While pasta is cooking, whisk together the soy sauce, sesame oil, rice vinegar, sugar, chili garlic sauce, dried ginger, garlic powder, and black pepper.
Toss and serve
After pasta is drained, toss with sauce mixture until well combined and all noodles are coated.
Sprinkle with sesame seeds and green onions if desired. Serve hot or cold.
Notes
If you prefer the original recipe from 2014, scroll down a bit and I've included it below for your convenience.
These noodles aren't particularly saucy, but if you'd prefer them to be, just double all the sauce ingredients.
If you'd prefer to use fresh garlic and ginger, use about 1 1/2 - 2 tsp of minced fresh ginger, and 2-3 cloves of finely minced garlic.
