Amish Onion Cake

开云体育

Amish Onion Cake

Serves:?12

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. —Mitzi Sentiff, Annapolis, Maryland
Total Time: 1 hr

From Taste of Home

Prep Time: 25 min
Cook Time: 35 min

Ingredients:

3 to 4	medium?onions, chopped
2?cups	cold?butter, divided
1?tablespoon	poppy seeds
1 1/2?teaspoons	1-1/2?salt
1 1/2?teaspoons	1-1/2?paprika
1?teaspoon	coarsely ground?pepper
4?cups	all-purpose?flour
1/2?cup	cornstarch
1?tablespoon	baking powder
1?tablespoon	sugar
1?tablespoon	brown sugar
5	large?eggs, room temperature
3/4?cup	2%?milk
3/4?cup	sour cream

Directions:

In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside.

In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened.

Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.

Source:?

Ginny Butterfield
Cranberry Twp, Pa

#17007

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