This Loaded Red Potato Salad is like eating a baked potato with all the fixin¡¯s. Red Bliss potatoes, Dijon mustard, bacon, green onions, and cheese make this a potato salad perfect for summer cookouts!
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Ingredients??
?2?lbs.?red potatoes
?1?cup?mayonnaise
?2?tablespoons?Honey Dijon mustard
???teaspoon?kosher salt?plus more to taste if desired
???black pepper
?6?slices?cooked bacon?chopped
?3?green onions?chopped
???cup?shredded Cheddar Jack cheese
Instructions
Fill a medium pot with water and placing it on the stove, set it to medium high to bring to a boil.
Wash and gently scrub the potatoes with cool water, removing any dirt. Cut into cubes about 1/2-3/4 inches.
Place potatoes into pot and cook for 10 - 12 minutes or until fork tender.
To make the dressing, in a small bowl, mix together the mayonnaise, honey dijon mustard, salt, pepper, bacon and green onions.
Drain the potatoes and allow to cool for about 15 minutes.
Place into a medium bowl and add the dressing and cheese. Gently mix together until well coated.
Cover and place bowl into refrigerator for at least two hours before serving.
