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Easy Lasagna Soup

 

Easy Lasagna Soup

An easy cheesy and comforting Italian lasagna soup that tastes like your favorite lasagna.
?CourseSoup
?CuisineItalian
?Prep Time5minutes?minutes
?Cook Time25minutes?minutes
?Total Time30minutes?minutes
?¿ªÔÆÌåÓýs
?Calories729kcal
?AuthorMichele @ Flavor Mosaic

Ingredients

  • 1?lb?lean ground beef
  • 2?teaspoons?garlic?minced
  • 2?14.5 oz cans?Italian style diced tomatoes?undrained
  • 1?24 oz jar?marinara sauce
  • 2?cups?
  • 1?teaspoon?
  • 2?cups?lasagna noodles?broken into small pieces
  • 1/2?cup?ricotta cheese
  • 1?cup?Italian blend cheese?shredded

Instructions?

  • Boil the broken lasagna noodles per package directions.
  • In a dutch oven cook the ground beef until browned and no longer pink.
  • Stir in the minced garlic and cook for about 1 minute.
  • Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
  • Pour in the marinara sauce and beef broth.
  • Stir in the Italian seasoning.
  • Stir in the drained cooked pasta.
  • Let the soup simmer for about 5 minutes.
  • About 5 minutes before serving spoon in the ricotta cheese, and top with shredded Italian style cheese.?
  • Cover for about 3 ¨C 5 minutes to let cheese melt. ?Serve hot.


Notes

If you like this Easy Lasagna Soup, be sure to try these recipes:Tortellini Lasagna*?*?


Nutrition

Calories:?729kcal?|?Carbohydrates:?114g?|?Protein:?47g?|?Fat:?13g?|?Saturated Fat:?5g?|?Cholesterol:?61mg?|?Sodium:?263mg?|?Potassium:?766mg?|?Fiber:?1g?|?Sugar:?1g?|?Vitamin A:?91IU?|?Vitamin C:?1mg?|?Calcium:?154mg?|?Iron:?7mg


Source: Flavor Mosaic

~~~~~
Rhonda in MO
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